Requisition to District Subsistence Officer, CCC, Fort Missoula, Montana |
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can
lb.
can
pkg
lb. Ib..
Apricots, #10
Apricots, evap., 25# Baking P ovrder, l# Barley, pearl, iff
lb.-
_Beans , dry kidney, 1 Q_0j�__ba� Beans, dry lima, l�off bag
can
can
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can pkg
Blueberries, #10 ""6/csJ
I Cake Mixtures j prep� 25# oar
Carrots,. ylO__6/cs
Catsup, #10........ ,6/oaJ
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Beans t dry whit a, 100^ bag Beans, string, #10
Beans, vr?' ork, #2*
Boef^
corned
Beets, #10 Blackberries, #10
Cer.Wheat Cr�Keal,28-oz.l8/(| Cer.Whole Vfot.lteal, 28-"16ycg Cherries, #10 \
Chocolate,plain, ^�f Cocoa, 5#
6/cs J
Coconuts, 8-oz.
Coffee R.. & G., ,50p Corn, #2
Corn, #10
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i Pickles, dill, �10, G/c
Cornmeal, white, 90/f ba Cornine al , yellow, dOff- bag Cornstarch, lG-oz... 24/csj
Crackers, soda, 2# ctn#12/�.
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Figs, #10
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Flour, 100*
Grapefruit, #2
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Ham,canned, 6-3?f can 6/cs, Hash, corned boef, 5jg# 6/cs; Hominy, #5 24/csJ
Honey,
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Jul�b~'-fruit, Grapo,ffi�O' (5/c r" " Grapefruit,#10 6Vcj 11 Orange ;#10 6/cg
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Lard, substituto,48# can
Loganberries, #10 6/cs
ORDER NUKBER
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6/cs.
12/cs.
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Oil,-vegetable, 1 gal. s/clTT] Peaches, #10 6/cs.-
Peaches, evap.,, 25# box Peanut butter, 5fc " 6/cs.l
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Pickles, sour, 5 gal. keg_ Pickles, swt. mxdyt#10 6/cs Pineapple, #�g; 24/cs,
i runes, #10 Prunes, evap.#.
can Pumpkin, #10
25ff
6/cs�
Raisins
box /cs.
__[can Raspberrios, #10
cap. " Rhubarb, #T�"
box 6/o s.
6/cs
Rice. 100?',
bag
Rolled Oats, 20-oz. 24/cs. S.a.l'iTipn,., #1. 48/c;
Salt, lOf bag G/o:
Sauce, pep.tab,,2~oz.12/cs �
>[Soda, baking, 1$
can 3 ouptomato, 10-oz. 48/c s �
can
S au c e ,Yf or ce s ter shi r e , 5~oz. 1 Sauerkraut,. #10 6/cs.
Sausage, Viennaa #2 24/cs�
Sirup, 7,;10
can Soup, Vegotable,10-oz.48/cG
" Vegetablc-Beof%10-oz.48/c "Chicken-Noodl o , 10-oz,48/c-s Spaghetti, 2C#
box
can S p i c o s -� 11 s p � c e, 4 - o z . 12/c. s .
can
can
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can
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can Poppor, black, 1# 6/<
can
4-
can
can
lb.
Celery Sood,4-oz. 12/cs~ "^Chilli Pwd.,16-oz.l2/os. 11 Cinnamon, 4-oz. 12/cs. " Cloves, 4-oz. 12/cs.
Curry Pwd., 4-oz. 12/C3.
12/cs. 12/cs.
Ginger, 4-oz
11 Hace, 4-oz.
" ^stard, dry, n Nutmeg, 4-oz.
:-oz.l2;
Paprika, 4-oz
12/cs. 12/cs.
" Popper,Cayonno " Sago,~4-oz Spinach, via '
,4-oz.l2/o 12/cs;
Sugar, brown, 1#
6/cs.
T4/0�7
Sugar, granulated, bag
pkg. I Sugar,, powdered, 1# 24/osT
~ 24/cs.
Tapioca, \if
Tea, black. Sir
box
Tomatoes, #10
6/ c
vinegar,
5 gal.
Walnut3, lOOfr bag
KOg_
Object Description
| Rating | |
| Title | Requisition to District Subsistence Officer, CCC, Fort Missoula, Montana |
| Description | Requisition to District Subsistence Officer, CCC, Fort Missoula, Montana |
| Subjects | Fort Missoula, Montana, Detention Camp; Fort Missoula (Mont.); Alien detention centers; Military camps; Detention of persons |
| Date Original | 1941-04 |
| Geographic Coverage | Fort Missoula (Mont.); Missoula (Mont.) |
| Language | eng |
| Digital Collection | Fort Missoula Alien Detention Camp Collection |
| Collection Description | For more information about the Fort Missoula Alien Detention Camp Collection visit: http://www.mtmemory.org/cdm/landingpage/collection/p16013coll22 |
| Contributing Institution | The Historical Museum at Fort Missoula |
| Type | Text |
| Genre | documents |
| Digital Format | image/jpeg |
| Date Digitized | 2013 |
| Digitization Specifications | Images captured using an Atiz BookDrive Pro with dual Canon EOS Rebel T1i at 400 ppi with a custom white balance, ISO of 200 and no flash was used. Dual Canon lens: EF50mm f/2.5 - Compact Macro. Dual camera control capture software using BookDrive Capture 5.1. Camera file format RAW (.CR2). File processed to TIFF at 400 ppi for preservation and JPEG at 72 ppi for online access using Adobe Bridge and Photoshop v. 12.0.3 (CS5). Separate OCR .txt files created with Abbyy Fine Reader v. 9.0. |
| Local Identifier | ftm_049 |
| Rights Management | Materials in this collection are made available for personal, non-commercial, and educational use. For permissions or questions about use of this material please contact the Historical Museum at Fort Missoula at 406-728-3476. |
| Source | The historical documents represented in this digital collection reside at the Historical Museum at Fort Missoula in Missoula, Montana: http://fortmissoulamuseum.org |
Description
| Title | Requisition to District Subsistence Officer, CCC, Fort Missoula, Montana |
| Digital Format | image/jpeg |
| Local Identifier | ml_0828_066.jpg |
| Transcript | can lb. can pkg lb. Ib.. Apricots, #10 Apricots, evap., 25# Baking P ovrder, l# Barley, pearl, iff lb.- _Beans , dry kidney, 1 Q_0j�__ba� Beans, dry lima, l�off bag can can can can can can lb can can pkg Blueberries, #10 ""6/csJ I Cake Mixtures j prep� 25# oar Carrots,. ylO__6/cs Catsup, #10........ ,6/oaJ Pkg, can pkg. can .Ve- lb. can can lb. lb pkg lb. can can can can can an can can car- can can can can bot. Bo4" -L P . �an lb._ can can can can can san can can can can lb* can Beans t dry whit a, 100^ bag Beans, string, #10 Beans, vr?' ork, #2* Boef^ corned Beets, #10 Blackberries, #10 Cer.Wheat Cr�Keal,28-oz.l8/(| Cer.Whole Vfot.lteal, 28-"16ycg Cherries, #10 \ Chocolate,plain, ^�f Cocoa, 5# 6/cs J Coconuts, 8-oz. Coffee R.. & G., ,50p Corn, #2 Corn, #10 can Fu" can i Pickles, dill, �10, G/c Cornmeal, white, 90/f ba Cornine al , yellow, dOff- bag Cornstarch, lG-oz... 24/csj Crackers, soda, 2# ctn#12/�. Des s .rwd.L-'ola,Cherry 1�# Dess.rwd. It t.. �mon " Orante Raspberry imo � if Tt�n" Strawberry Plain IT �TT T�T' " Stareh,Carmo1 n n Butterscotch Chocolate ^ � Lemon- ~n�rr Vanilla Figs, #10 6/csJ Flay.Lemon, 8-oz. 4/�sj Fl av. Vanilla, 8-oz. 2ycij Flour, 100* Grapefruit, #2 HZ Dag cs Ham,canned, 6-3?f can 6/cs, Hash, corned boef, 5jg# 6/cs; Hominy, #5 24/csJ Honey, Jam, assorted, #2_24/cs _ Jelly, asG0rtod,#2 '�Ucq� Jul�b~'-fruit, Grapo,ffi�O' (5/c r" " Grapefruit,#10 6Vcj 11 Orange ;#10 6/cg " Pinoapi le.ylO 6/cs " Tomato, #10 "6/cst| Lard, substituto,48# can Loganberries, #10 6/cs ORDER NUKBER bot. bot Mine one at, #10 Mo las ses, #5 6/cs. 12/cs. I-ustard, prep..,jar 4/cs� Noodles, egg, ' lg^ozT 12/cs7 Oil,-vegetable, 1 gal. s/clTT] Peaches, #10 6/cs.- Peaches, evap.,, 25# box Peanut butter, 5fc " 6/cs.l iars JUL =�2 #10 6/0 24/cs PeaSj dry split. 12 cs. 21 bag Pickles, sour, 5 gal. keg_ Pickles, swt. mxdyt#10 6/cs Pineapple, #�g; 24/cs, i runes, #10 Prunes, evap.#. can Pumpkin, #10 25ff 6/cs� Raisins box /cs. __[can Raspberrios, #10 cap. " Rhubarb, #T�" box 6/o s. 6/cs Rice. 100?', bag Rolled Oats, 20-oz. 24/cs. S.a.l'iTipn,., #1. 48/c; Salt, lOf bag G/o: Sauce, pep.tab,,2~oz.12/cs � >[Soda, baking, 1$ can 3 ouptomato, 10-oz. 48/c s � can S au c e ,Yf or ce s ter shi r e , 5~oz. 1 Sauerkraut,. #10 6/cs. Sausage, Viennaa #2 24/cs� Sirup, 7,;10 can Soup, Vegotable,10-oz.48/cG " Vegetablc-Beof%10-oz.48/c "Chicken-Noodl o , 10-oz,48/c-s Spaghetti, 2C# box can S p i c o s -� 11 s p � c e, 4 - o z . 12/c. s . can can can can .cart. can can can Poppor, black, 1# 6/< can 4- can can lb. Celery Sood,4-oz. 12/cs~ "^Chilli Pwd.,16-oz.l2/os. 11 Cinnamon, 4-oz. 12/cs. " Cloves, 4-oz. 12/cs. Curry Pwd., 4-oz. 12/C3. 12/cs. 12/cs. Ginger, 4-oz 11 Hace, 4-oz. " ^stard, dry, n Nutmeg, 4-oz. :-oz.l2; Paprika, 4-oz 12/cs. 12/cs. " Popper,Cayonno " Sago,~4-oz Spinach, via ' ,4-oz.l2/o 12/cs; Sugar, brown, 1# 6/cs. T4/0�7 Sugar, granulated, bag pkg. I Sugar,, powdered, 1# 24/osT ~ 24/cs. Tapioca, \if Tea, black. Sir box Tomatoes, #10 6/ c vinegar, 5 gal. Walnut3, lOOfr bag KOg_ |
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